Irene Barraza Sanchez
Irene Barraza Sanchez grew up in Gallup, New Mexico, and learned cooking from her mother. After working for the U.S. District Court in Albuquerque for 25 years, she is now retired and writes and lectures on New Mexico culture and cuisine.
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Comida Sabrosa
Home-Style Southwestern Cooking
University of New Mexico Press
This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.
- Copyright year: 2000
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