Comida Sabrosa
160 pages, 8 x 9 22/25
16 line drawings
Spiral bound
Release Date:01 Dec 2000
ISBN:9780826323866
Comida Sabrosa
Home-Style Southwestern Cooking
University of New Mexico Press
This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.
Irene Barraza Sanchez grew up in Gallup, New Mexico, and learned cooking from her mother. After working for the U.S. District Court in Albuquerque for 25 years, she is now retired and writes and lectures on New Mexico culture and cuisine.
