Robert Ji-Song Ku
Robert Ji-Song Ku is associate professor of Asian and Asian American studies at Binghamton University of the State University of New York.
Showing 1-10 of 10 items.
Food and Power in Hawai‘i
Visions of Food Democracy
Edited by Aya Hirata Kimura and Krisnawati Suryanata; Series edited by Christine R. Yano and Robert Ji-Song Ku
University of Hawaii Press
- Copyright year: 2016
Eating Korean in America
Gastronomic Ethnography of Authenticity
University of Hawaii Press
- Copyright year: 2015
Moral Foods
The Construction of Nutrition and Health in Modern Asia
Edited by Angela Ki Che Leung and Melissa L. Caldwell; Series edited by Robert Ji-Song Ku and Christine R. Yano
University of Hawaii Press
- Copyright year: 2019
Branding Japanese Food
From Meibutsu to Washoku
By Katarzyna J. Cwiertka and Yasuhara Miho; Series edited by Christine R. Yano and Robert Ji-Song Ku
University of Hawaii Press
- Copyright year: 2020
Moral Foods
The Construction of Nutrition and Health in Modern Asia
Edited by Angela Ki Che Leung and Melissa L. Caldwell; Series edited by Robert Ji-Song Ku and Christine R. Yano
University of Hawaii Press
- Copyright year: 2019
Pop Empires
Transnational and Diasporic Flows of India and Korea
University of Hawaii Press
- Copyright year: 2019
Hawai‘i Regional Cuisine
The Food Movement That Changed the Way Hawai‘i Eats
University of Hawaii Press
- Copyright year: 2019
Food and Power in Hawai‘i
Visions of Food Democracy
Edited by Aya Hirata Kimura and Krisnawati Suryanata; Series edited by Christine R. Yano and Robert Ji-Song Ku
University of Hawaii Press
- Copyright year: 2016
Dubious Gastronomy
The Cultural Politics of Eating Asian in the USA
University of Hawaii Press
- Copyright year: 2014
Future Yet to Come
Sociotechnical Imaginaries in Modern Korea
Edited by Sonja M. Kim and Robert Ji-Song Ku
University of Hawaii Press
- Copyright year: 2021
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