Robb Walsh
Showing 1-1 of 1 item.
Barbecue Crossroads
Notes and Recipes from a Southern Odyssey
By Robb Walsh
University of Texas Press
The James Beard Award–winning author of the best-selling Legends of Texas Barbecue Cookbook and acclaimed documentary photographer O. Rufus Lovett take us on an extraordinary odyssey from Texas to the Carolinas and back to tell the story of Southern barbecue, past, present, and future—complete with more than seventy recipes.
- Copyright year: 2013
Stay Informed
Subscribe nowRecent News