Justin Sean Myers

Across the United States marginalized communities are organizing to address social, economic, and environmental inequities through building community food systems rooted in the principles of social justice.  But how exactly are communities doing this work, why are residents tackling these issues through food, what are their successes, and what barriers are they encountering?  This book dives into the heart of the food justice movement through an exploration of East New York Farms! (ENYF!), one of the oldest food justice organizations in Brooklyn.