Showing 1-13 of 13 items.
Crafting Everyday Food
Technology, Tradition, and Transformation in Modern East Asia
Edited by Angela Ki Che Leung and Hallam Stevens
University of Hawaii Press
Halo-Halo Ecologies
The Emergent Environments behind Filipino Food
Edited by Alyssa Paredes and Marvin Joseph F. Montefrio
University of Hawaii Press
Halo-Halo Ecologies
The Emergent Environments behind Filipino Food
Edited by Alyssa Paredes and Marvin Joseph F. Montefrio
University of Hawaii Press
The Global Japanese Restaurant
Mobilities, Imaginaries, and Politics
Edited by James Farrer and David L. Wank
University of Hawaii Press
Moral Foods
The Construction of Nutrition and Health in Modern Asia
Edited by Angela Ki Che Leung and Melissa L. Caldwell; Series edited by Robert Ji-Song Ku and Christine R. Yano
University of Hawaii Press
Branding Japanese Food
From Meibutsu to Washoku
By Katarzyna J. Cwiertka and Yasuhara Miho; Series edited by Christine R. Yano and Robert Ji-Song Ku
University of Hawaii Press
Moral Foods
The Construction of Nutrition and Health in Modern Asia
Edited by Angela Ki Che Leung and Melissa L. Caldwell; Series edited by Robert Ji-Song Ku and Christine R. Yano
University of Hawaii Press
Hawai‘i Regional Cuisine
The Food Movement That Changed the Way Hawai‘i Eats
University of Hawaii Press
Food and Power in Hawai‘i
Visions of Food Democracy
Edited by Aya Hirata Kimura and Krisnawati Suryanata; Series edited by Christine R. Yano and Robert Ji-Song Ku
University of Hawaii Press
Food and Power in Hawai‘i
Visions of Food Democracy
Edited by Aya Hirata Kimura and Krisnawati Suryanata; Series edited by Christine R. Yano and Robert Ji-Song Ku
University of Hawaii Press
Eating Korean in America
Gastronomic Ethnography of Authenticity
University of Hawaii Press
Dubious Gastronomy
The Cultural Politics of Eating Asian in the USA
University of Hawaii Press
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