Carolyn Niethammer
Showing 1-2 of 2 items.
Cooking the Wild Southwest
Delicious Recipes for Desert Plants
By Carolyn Niethammer; Illustrated by Paul Mirocha
The University of Arizona Press
- Copyright year: 2011
A Desert Feast
Celebrating Tucson's Culinary Heritage
The University of Arizona Press
This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. You’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.
- Copyright year: 2020
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