Zella Palmer Cuadra

Zella Palmer Cuadra, New Orleans, Louisiana, is a curator, cook, culinary historian, and writer. She has curated or collaborated on exhibits at the Southern Food and Beverage Museum and the Newcomb Art Gallery in New Orleans and DuSable Museum in Chicago. She is also editor-in-chief of Poize Magazine.

Find what you’re looking for...
Stay Informed

Receive the latest UBC Press news, including events, catalogues, and announcements.


Read past newsletters

Publishers Represented
UBC Press is the Canadian agent for several international publishers. Visit our Publishers Represented page to learn more.