In the Mexican Catholic tradition, retablos are ornamental structures made of carved wood framing an oil painting of a devotional image, usually a patron saint. Acclaimed author and essayist Rigoberto González commemorates the passion and the pain of these carvings in his new volume Red-Inked Retablos, a moving memoir of human experience and thought. The collection offers an in-depth meditation on the development of gay Chicano literature and the responsibilities of the Chicana/o writer.

Patrisia Gonzales addresses “Red Medicine” as a system of healing that includes birthing practices, dreaming, and purification rites to re-establish personal and social equilibrium. The book explores Indigenous medicine across North America, with a special emphasis on how Indigenous knowledge has endured and persisted among peoples with a legacy to Mexico.

The oceanographic conditions that make this an epicenter of sea turtle activity promote massive artisanal and industrial fishing efforts that, coupled with illegal harvesting of eggs and turtles, have led to declines of several turtle populations in the region. The essays and stories in Sea Turtles of the Eastern Pacific describe for the first time the history of this exploitation, as well as recent sea turtle conservation initiatives and scientific research in the region.

Editors John J. Hassett and Braulio Muñoz present a collection of writings that provides a look into the ways in which Spanish America has viewed its northern neighbor over the past two centuries.

“Eating is not only a political act, it is also a cultural act that reaffirms one’s identity and worldview,” Enrique Salmon writes in Eating the Landscape. Traversing a range of cultures, including the Tohono O’odham of the Sonoran Desert and the Rarámuri of the Sierra Tarahumara, the book is an illuminating journey through the southwest United States and northern Mexico. Salmon weaves his historical and cultural knowledge as a renowned indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional indigenous foodways—from the cultivation of crops to the preparation of meals—are rooted in a time-honored understanding of environmental stewardship.

In this soulful collection of short stories, Arroyo shows us internal and external conflicts that are deeply rooted in—and affected by—place. A bodega, a university town, a factory, a Chicago street, some dusty potato fields: here is where we encounter ordinary people who work, dream, love, and persist in the face of violence, bereavement, disappointment, and loss—particularly the loss of mothers, fathers, and loved ones.

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.