Richard W. Lang

This fifth volume presents the results of faunal analysis from the Arroyo Hondo excavations, covering the topics of prehistoric vegetation and climate; the importance of various animals in the diet; seasonal hunting patterns; methods of butchering, skinning and cooking; the prehistoric hunting territory; the raising of domesticated dogs and turkeys; and trade in animals and animal products.

Arroyo Hondo Pueblo, one of the largest fourteenth century sites in the northern Rio Grande region, was excavated by the School of American Research under the leadership of Douglas W. Schwartz between 1970 and 1974. In this eighth volume of the Arroyo Hondo Archaeological Series, Judith A. Habicht-Mauche presents a masterful description and interpretation of the pottery from Arroyo Hondo.

This sixth volume in the Arroyo Hondo series provides information on the food, diet, and population analysis of this large prehistoric pueblo located just southeast of Santa Fe, New Mexico.