Showing 611-620 of 2,112 items.
Food and Power in Hawai‘i
Visions of Food Democracy
Edited by Aya Hirata Kimura and Krisnawati Suryanata; Series edited by Christine R. Yano and Robert Ji-Song Ku
University of Hawaii Press
Seeking Order in a Tumultuous Age
The Writings of Chŏng Tojŏn, a Korean Neo-Confucian
By David M. Robinson; Series edited by Robert E. Buswell, Jr.
University of Hawaii Press
Fighting for Breath
Living Morally and Dying of Cancer in a Chinese Village
University of Hawaii Press
Teaching Health Care in Virtual Space
Best Practices for Educators in Multi-User Virtual Environments
University of Hawaii Press
Fragrant Orchid
The Story of My Early Life
By Yoshiko Yamaguchi and Sakuya Fujiwara; Translated by Chia-ning Chang; Series edited by Sheldon H. Lu
University of Hawaii Press
Eating Korean in America
Gastronomic Ethnography of Authenticity
University of Hawaii Press
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