![Food Systems in an Unequal World Food Systems in an Unequal World](/assets/2b5e62ea/9780816536542-239925-510x590.jpg)
304 pages, 6 x 9
20 b&w illustrations, 20 tables
Paperback
Release Date:24 Jan 2017
ISBN:9780816536542
Food Systems in an Unequal World
Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica
By Ryan E. Galt
SERIES:
The University of Arizona Press
Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture, ecosystems, and people. The United States and other industrialized countries import food from Costa Rica and other regions. To safeguard the public health, importers now regulate the level and types of pesticides used in the exporters’ food production, which creates “regulatory risk” for the export farmers. Although farmers respond to export regulations by trying to avoid illegal pesticide residues, the food produced for their domestic market lacks similar regulation, creating a double standard of pesticide use.
Food Systems in an Unequal World examines the agrochemical-dependent agriculture of Costa Rica and how its uneven regulation in export versus domestic markets affects Costa Rican vegetable farmers. Examining pesticide-dependent vegetable production within two food systems, the author shows that pesticide use is shaped by three main forces: agrarian capitalism, the governance of food systems throughout the commodity chain, and ecological dynamics driving local food production. Those processes produce unequal outcomes that disadvantage less powerful producers who have more limited choices than larger farmers, who usually have access to better growing environments and thereby can reduce pesticide use and production costs.
Despite the rise of alternative food networks, Galt says, persistent problems remain in the conventional food system, including widespread and intensive pesticide use. Facing domestic price squeezes, vegetable farmers in Costa Rica are more likely to supply the national market with produce containing residues of highly toxic pesticides, while using less toxic pesticides on exported vegetables. In seeking solutions, Galt argues for improved governance and research into alternative pest control but emphasizes that the process must be rooted in farmers’ economic well-being.Food Systems in an Unequal World examines the agrochemical-dependent agriculture of Costa Rica and how its uneven regulation in export versus domestic markets affects Costa Rican vegetable farmers. Examining pesticide-dependent vegetable production within two food systems, the author shows that pesticide use is shaped by three main forces: agrarian capitalism, the governance of food systems throughout the commodity chain, and ecological dynamics driving local food production. Those processes produce unequal outcomes that disadvantage less powerful producers who have more limited choices than larger farmers, who usually have access to better growing environments and thereby can reduce pesticide use and production costs.
Forms a part of and provides an important critical moment within a new wave of scholarship that speaks to the rise of quality-defined national and international markets.’—Tad Mutersbaugh, University of Kentucky
Ryan E. Galt is an associate professor in the Department of Human Ecology at the University of California, Davis, where he is also a Provost Fellow of the Agricultural Sustainability Institute.
Acknowledgments
Introduction: Pesticide Problems, Pesticide Paradoxes
1 Farm Households, Environmental Geography, and Agrarian Capitalism
2 Socioeconomic Differentiation and Geographies of Nature
3 An Environmental History of Agricultural Industrialization
4 Policing Pesticides
5 Regulatory Risk and the Temptations of Methamidophos
6 “It Just Goes to Kill Ticos”
Conclusion: A Green Agriculture for the Green Republic?
Appendix 1: Study Methodology
Appendix 2: Detailed Pesticide Data
Notes
Glossary of Pesticide Terms
References
Index