Craig Cox
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Storefront Revolution
Food Co-ops and the Counterculture
By Craig Cox
Rutgers University Press
In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. But these activists could not always agree among themselves on their goals.
- Copyright year: 1994
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