Craig Claiborne
Craig Claiborne (1920-2000) was a restaurant critic, food writer, and former food editor of the New York Times. A native Mississippian, he wrote numerous cookbooks and an autobiography.
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The Catfish Book
By Linda Crawford Culberson; Foreword by Craig Claiborne
University Press of Mississippi
A fact-filled, light-hearted book that tells everything everyone would wish to know about the South’s fish of choice
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