The University of Arizona Press is the premier publisher of academic, regional, and literary works in the state of Arizona. They disseminate ideas and knowledge of lasting value that enrich understanding, inspire curiosity, and enlighten readers. They advance the University of Arizona’s mission by connecting scholarship and creative expression to readers worldwide.
Showing 941-950 of 1,710 items.
Foods of Association
Biocultural Perspectives on Foods and Beverages that Mediate Sociability
The University of Arizona Press
This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.
The Dialogue of Earth and Sky
Dreams, Souls, Curing, and the Modern Aztec Underworld
The University of Arizona Press
Mining, the Environment, and Indigenous Development Conflicts
The University of Arizona Press
The Sweet Smell of Home
The Life and Art of Leonard F. Chana
The University of Arizona Press
The Road to Mount Lemmon
A Father, A Family, and the Making of Summerhaven
The University of Arizona Press
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