Weeki Wachee Mermaids
Thirty Years of Underwater Photography
Field to Feast
Recipes Celebrating Florida Farmers, Chefs, and Artisans
Florida offers more to savor than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.
Rose Cottage Chronicles
Civil War Letters of the Bryant-Stephens Families of North Florida
Bioarchaeology and Behavior
The People of the Ancient Near East
Distilling the Influence of Alcohol
Aguardiente in Guatemalan History
Motul de San José
Politics, History, and Economy in a Maya Polity
I Fear I Shall Never Leave This Island
Life in a Civil War Prison
Fifty Years of Revolution
Perspectives on Cuba, the United States, and the World
The Man Who Saved the Whooping Crane
The Robert Porter Allen Story
Shaw, Synge, Connolly, and Socialist Provocation
George Bernard Shaw has always been regarded as a political provocateur and socialist with ideas that reflected a complicated public philosophy. Scholarship abounds on Shaw’s politics, but Nelson Ritschel’s compelling study is the first to explore how Shaw’s presence in Irish radical debate manifested itself not only through his direct contributions but also through the way he and his efforts were engaged by others.