Oregon State University Press
For fifty years, Oregon State University Press has been publishing exceptional books about the Pacific Northwest—its people and landscapes, its flora and fauna, its history and cultural heritage. The Press has played a vital role in the region’s literary life, providing readers with a better understanding of what it means to be an Oregonian. Today, Oregon State University Press publishes distinguished books in several academic areas from environmental history and natural resource management to indigenous studies.
Showing 191-200 of 413 items.
Field Guide to the Sedges of the Pacific Northwest
Second Edition
Oregon State University Press
The second edition of Field Guide to the Sedges of the Pacific Northwest is a newly updated, expanded, and revised edition of the authoritative guide to the genus Carex in the Pacific Northwest.
Bridging a Great Divide
The Battle for the Columbia River Gorge
Oregon State University Press
Accomplishing NAGPRA
Perspectives on the Intent, Impact, and Future of the Native American Graves Protection and Repatriation Act
Edited by Sangita Chari and Jaime M. N. Lavallee
Oregon State University Press
A Deeper Sense of Place
Stories and Journeys of Collaboration in Indigenous Research
Edited by Jay T. Johnson and Soren C. Larsen
Oregon State University Press
This collection of stories, essays, and personal reflections from geographers who have worked collaboratively with Indigenous communities across the globe offers insight into the challenges and rewards of cross-cultural research.
Salmon, People, and Place
A Biologist's Search for Salmon Recovery
Oregon State University Press
Here on the Edge
How a Small Group of World War II Conscientious Objectors Took Art and Peace from the Margins to the Mainstream
Oregon State University Press
Grow Food, Cook Food, Share Food
Perspectives on Eating from the Past and a Preliminary Agenda for the Future
By Ken Albala
Oregon State University Press
Pacific Northwest Cheese
A History
By Tami Parr
Oregon State University Press
A history of cheese in Oregon, Washington, and Idaho, Pacific Northwest Cheese: A History uncovers the rich tradition of cheesemaking from the earliest fur traders to modern-day small farmers.
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