224 pages, 6 x 9
22 b&w photos, endnotes, bibliography
Hardcover
Release Date:07 Sep 2008
ISBN:9780813032382
In Mullins’s skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.
Paul Mullins, associate professor of anthropology at Indiana University-Purdue University, Indianapolis, is the author of Race and Affluence: An Archaeology of African America and Consumer Culture.