Charlotte J. Frisbie

Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation’s participation in the food sovereignty movement.

Translated from her own words, this story of a Navajo woman who lived for more than 102 years is a vivid account of traditional lifeways in a harsh and challenging environment.