Showing 1-8 of 8 items.
Ancient Indigenous Cuisines
Archaeological Explorations of the Midcontinent
University of Alabama Press
New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts
Ancient Indigenous Cuisines
Archaeological Explorations of the Midcontinent
University of Alabama Press
Plant Foods of Greece
A Culinary Journey to the Neolithic and Bronze Ages
University of Alabama Press
A synthesis of culinary practices of prehistoric Greece based on plant food ingredients
An Archaeologist's Guide to Organic Residues in Pottery
University of Alabama Press
A guide for mastering the technical specialty of organic residue analysis of pottery
Salt in Eastern North America and the Caribbean
History and Archaeology
Edited by Ashley A. Dumas and Paul N. Eubanks
University of Alabama Press
Case studies examining the archaeological record of an overlooked mineral
The Story of Food in the Human Past
How What We Ate Made Us Who We Are
University of Alabama Press
A sweeping overview of how and what humans have eaten in their long history as a species
Feeding Cahokia
Early Agriculture in the North American Heartland
University of Alabama Press
An authoritative and thoroughly accessible overview of farming and food practices at Cahokia
Baking, Bourbon, and Black Drink
Foodways Archaeology in the American Southeast
Edited by Tanya M. Peres Lemons and Aaron Deter-Wolf
University of Alabama Press
Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States
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