328 pages, 9 x 9
77 recipes, 225 color photos, 156 b/w photos
Hardcover
Release Date:12 Nov 2009
ISBN:9780813033655
The Columbia Restaurant
Celebrating a Century of History, Culture, and Cuisine
SERIES:
Florida History and Culture
University Press of Florida
...
Keeping in mind why people fall in love with a restaurant, the book includes favorite recipes from across the years, along with hundreds of color and black and white photographs that trace the Columbia's evolution across the century.
Andrew Huse is a librarian with the University of South Florida's Special Collections department who lectures across the state about Florida food and foodways.
