Betty Fussell
Betty Fussell received a Ph.D. in English literature, has written over a dozen books about a variety of foods, and penned food columns for The New York Times. She resides in New York.
Showing 1-1 of 1 item.
The Story of Corn
University of New Mexico Press
This interweaving of folklore, history, and science tells the seven-century story of the importance of corn in the Americas.
- Copyright year: 2004
Stay Informed
Subscribe nowRecent News