Andrea Cucina
Andrea Cucina, professor of bioarchaeology at the Universidad Autónoma de Yucatán in Mérida, Mexico, is editor or coeditor of several volumes, including Bioarchaeology of Pre-Columbian Mesoamerica: An Interdisciplinary Approach.
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Crossing the Borders
New Methods and Techniques in the Study of Archaeological Materials from the Caribbean
University of Alabama Press
Explores the application of a selected number of newly emerging methods and techniques
- Copyright year: 2008
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